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Balza reopens for summer on one of Nicosia’s highest terraces

In-Cyprus · 2026-07-22

AI SUMMARY

• What happened: Balza, a rooftop bar and restaurant in Nicosia, has reopened for the summer season with a refreshed design, new menu, and cocktail list. • Why it matters: The venue offers a unique dining experience with Mediterranean and international cuisine, catering to various occasions, and contributes to the vibrant nightlife and culinary scene in Nicosia. • What to watch next: Patrons can look forward to daily specials and new cocktail creations, as well as potential events or promotions throughout the summer season.

Eat & Drink barsfoodNicosia Balza reopens for summer on one of Nicosia’s highest terraces Dsc0612 Relevant News Agrotourism in Cyprus: an alternative to the beach this summer 22 July 2026 Balza reopens for summer on one of Nicosia’s highest terraces 22 July 2026 Cyprus petrol prices increased by 18.6% in June, among EU’s steepest increases 22 July 2026 newsroom 22 July 2026 FacebookXWhatsAppEmailPrintViber Balza, the rooftop bar and restaurant overlooking Eleftheria Square, has reopened for the season with a refreshed design, a new menu and a new cocktail list, open from 6pm until late. The terrace looks out over Nicosia’s skyline from Megaro Hadjisavva, at the corner of Evagorou Avenue and Omirou Street. It’s set up as a venue for several different occasions: after-work drinks, dinner as the sun goes down, a business meal, or simply a night at the bar with friends. Chef Angelos Bakopoulos has signed off on the menu again this year, with lead chef Xenofon Stavropoulos executing the concept, drawing on Mediterranean cooking alongside broader international influences. The dishes include a spicy cheese harissa, beef tartare with sun-dried tomatoes, capers and crispy potatoes, tuna carpaccio with wasabi and black vinegar, grilled squid with tomato relish and carbonara sauce, an Iberico secreto skewer, and a seafood linguine with clams, mussels and prawns. There are also daily specials; fresh fish, various cuts of beef, and jumbo prawns, which staff will talk customers through before ordering. Vakis Stavrou has put together the cocktail list, which includes the usual classics alongside a set of drinks made specifically for Balza. Among this year’s additions are the Naughty Bird (tequila, mango, orange liqueur), the Jungle Mist (gin, St. Germain, a mint foam) and the Black Kiss (vodka infused with butterfly tea and peach). The non-alcoholic list has also grown, now including a Negroni, Paloma, Basil Smash, Hugo, and Summer of Your Life. Balza is at Megaro Hadjisavva, Evagorou 2, 7th floor, Nicosia. Tel: 22 253232. Subscribe to our Newsletter Latest News Agrotourism in Cyprus: an alternative to the beach this summer Cyprus petrol prices increased by 18.6% in June, among EU’s steepest increases Cyprus issues yellow and orange heat warnings as temperatures set to hit 44 degrees Cyprus marine life guide: Where to spot turtles, dolphins and colourful fish Animafest Cyprus marks 25th edition with August festival in Koilani Igor Tsvirko: I dream of the absolute sense of freedom Betting on quality Follow en.philenews on Google News and be the first to know all the news about Cyprus and the world.

Source: In-Cyprus
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