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Engomi’s ‘To Elliniko’ serves up tastes of summer

Cyprus Mail · 2026-07-06

AI SUMMARY

• What happened: "To Elliniko," a popular restaurant in Nicosia's Engomi district, is serving authentic Greek cuisine that captures the essence of summer, featuring signature dishes like saganaki shrimp and grilled octopus. • Why it matters: The restaurant has become a favored destination for both locals and visitors, showcasing Greek culinary traditions and warm hospitality, which enhances the summer dining experience in the area. • What to watch next: As summer progresses, "To Elliniko" is expected to maintain its popularity, potentially introducing new seasonal dishes and continuing to attract diners seeking traditional Greek flavors.

**Engomi’s ‘To Elliniko’ Serves Up Tastes of Summer**

Nicosia, Cyprus – As summer unfolds, the flavors of Greece are taking center stage at “To Elliniko,” a popular restaurant located in the Engomi district of Nicosia. Known for its authentic Hellenic cuisine, the establishment has become a favored destination for locals and visitors alike who are eager to indulge in traditional Greek dishes that evoke the essence of summer.

“To Elliniko” prides itself on providing not only high-quality food but also a warm and inviting atmosphere that reflects the hospitality characteristic of Greek culture. The restaurant’s menu is thoughtfully crafted to enhance the summer dining experience, offering a variety of dishes that can be enjoyed at any time of day.

Among the standout offerings are the signature dishes that highlight the restaurant’s commitment to authentic flavors. Diners can expect to find delectable options such as saganaki shrimp and grilled octopus, both of which bring the fresh scents of the sea to the heart of Nicosia. These dishes are designed to evoke the coastal charm of Greece, making them perfect for a summer outing.

For those looking for lighter fare, the freshly-fried baby squid paired with white tarama provides a delightful and summery meal, while a chilled glass of white wine complements the orzo with fresh seafood, enhancing the overall dining experience. The menu also features crispy Aegean shrimp, which can be enjoyed alongside a refreshing glass of ouzo, a traditional Greek anise-flavored aperitif.

In addition to seafood, “To Elliniko” offers a variety of hearty options that showcase the rich flavors of Greek cuisine. Tzatziki, a classic yogurt-based dip, accompanies the zucchini fritters infused with feta and dill, creating a refreshing appetizer. For those seeking something more substantial, the slow-cooked kontosouvli gyro, served with a spicy cheese dip, promises a satisfying meal. The handmade beef patty, stuffed with cheese and topped with homemade barbecue sauce, pairs perfectly with an ice-cold beer, making it a popular choice among patrons.

The restaurant also boasts an impressive selection of grilled dishes, including the highly praised souvlaki and sieftalia, which are served alongside Elliniko’s crispy fries and chilled beers. These offerings are ideal for those looking to enjoy a traditional Greek barbecue experience during the warm summer months.

As the summer season progresses, “To Elliniko” continues to be a go-to spot in Engomi for those seeking to savor the best of Greek and Cypriot flavors. The restaurant’s commitment to quality ingredients and authentic recipes ensures that every dish served is a celebration of the culinary traditions of Greece.

For anyone in Nicosia looking to embrace the tastes of summer, a visit to “To Elliniko” promises to be a delightful culinary journey. With its vibrant atmosphere and an extensive menu that caters to a variety of tastes, the restaurant is poised to remain a beloved dining destination throughout the season.

Source: Cyprus Mail
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