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Record salmonella outbreak in Belgium infects at least 306

Cyprus Mail · 2026-08-25

AI SUMMARY

• What happened: A record salmonella outbreak in Belgium has infected at least 306 people linked to contaminated eggs from a chicken farm in Flanders, prompting recalls and heightened food safety measures. • Why it matters: This outbreak marks the largest number of salmonella cases associated with a single source in Belgium, raising concerns about food safety and the potential for further infections due to possibly contaminated eggs still in households. • What to watch next: Health officials will continue to monitor the situation closely, with updates expected as investigations proceed and further measures may be implemented to ensure public safety.

**Record Salmonella Outbreak in Belgium Linked to Chicken Farm Eggs**

A significant salmonella outbreak in Belgium has been reported, with at least 306 individuals infected after consuming contaminated eggs. The outbreak, identified by the Belgian food safety agency, AFSCA, marks a record number of cases associated with a single source in the country.

The contamination was traced back to a chicken farm in Flanders, the northern region of Belgium. AFSCA first detected the presence of salmonella in May and subsequently initiated a recall of affected products. Following the identification of additional cases, the agency closed the specific hen house involved and ordered the culling of poultry on the farm after a second recall was issued on August 10.

AFSCA spokespersons noted that while 306 confirmed cases have been documented, the actual number of infections may be higher. Many individuals who contracted the illness may have experienced mild symptoms or none at all, leading to a lack of testing. The spokesperson emphasized that although salmonella is a common issue in Belgium, this outbreak is unprecedented in terms of its scale.

The eggs linked to the outbreak were sold by Laerco BV, a company that has not yet provided a comment regarding the situation. The agency reported that approximately 2 million potentially contaminated eggs were distributed within Belgium and neighboring Luxembourg, prompting local health authorities in Luxembourg to issue their own recalls.

Despite the recalls, there is concern that some contaminated eggs may still be present in households, posing a risk for further infections. AFSCA has advised consumers to ensure thorough cooking of eggs to reduce the likelihood of contracting salmonella.

Salmonella is a group of bacteria responsible for salmonellosis, a common foodborne illness characterized by symptoms such as diarrhea, fever, and abdominal cramps. The outbreak has raised awareness about food safety practices and the importance of monitoring food sources for contamination.

As the situation develops, health officials continue to monitor the outbreak closely, and further updates are expected as investigations proceed. No fatalities have been reported in connection with this outbreak, but the scale of infections has prompted heightened vigilance among health authorities and the public.

Source: Cyprus Mail
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