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Travellers warned against bringing plants into Cyprus

Cyprus Mail · 2026-07-06

AI SUMMARY

• What happened: The Agriculture Department of Cyprus issued a warning to travellers against bringing plants, seeds, and plant products into the country due to the risk of introducing harmful pests and diseases. • Why it matters: Imported plants could threaten local crops, wildlife, and the economy, with specific risks highlighted, such as the red palm weevil, which has already caused damage to palm trees on the island. • What to watch next: As the summer travel season approaches, the Agriculture Department will continue to promote awareness and guidelines for travellers to prevent the introduction of harmful organisms into Cyprus.

**Travellers Warned Against Bringing Plants into Cyprus Amid Pest Concerns**

The Agriculture Department of Cyprus has issued a warning to travellers regarding the importation of plants, seeds, and plant products into the country. This advisory comes as part of ongoing efforts to protect the island's environment and agricultural sectors from potentially harmful pests and diseases.

In a statement released on Monday, officials cautioned that even a single plant or packet of seeds, often brought back as souvenirs, could introduce insects, fungi, or bacteria that are not present in Cyprus. Such introductions pose a significant risk to local crops, wildlife, and the economy, potentially leading to severe ecological consequences.

This warning aligns with Cyprus's participation in the final year of the European #PlantHealth4Life campaign, a European Commission initiative aimed at enhancing awareness about the importance of plant health. The campaign involves 33 countries and emphasizes the role of responsible choices in safeguarding plant health.

The Agriculture Department highlighted specific threats posed by imported plants, such as the red palm weevil, which has already inflicted extensive damage on palm trees across the island. Additionally, imported plants may harbor pathogens that could jeopardize vital crops, including olives, vineyards, and citrus fruits. The potential spread of these harmful organisms could have dire implications for the environment and the agricultural economy, affecting ecosystems and the livelihoods of farmers.

To mitigate these risks, the department has provided several guidelines for the public. Travellers are advised to seek information before transporting plants or seeds from abroad, refrain from carrying uncertified plant products, and thoroughly inspect any plants for signs of disease or infestation. Furthermore, they are encouraged to report any suspicious items to the relevant authorities.

Dr. Anthemis Melifronidou-Pantelidou, a senior product inspection officer, underscored the campaign's emphasis on public awareness. She stated, “Through responsible daily choices, we can all help protect plants, the environment, and our future.” The Agriculture Department reiterated that Cyprus, due to its small size and delicate flora, is particularly susceptible to harmful organisms, making collective efforts crucial in preserving the island’s natural heritage.

As the summer travel season approaches, the Agriculture Department is urging both residents and visitors to remain vigilant and informed about the potential risks associated with bringing plant materials into Cyprus. This proactive approach aims to ensure the continued health of the island's unique ecosystems and agricultural resources.

Source: Cyprus Mail
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