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Weekend agenda: three spots worth the trip

In-Cyprus · 2026-09-18

AI SUMMARY

• What happened: Three dining spots in Nicosia and Limassol have been highlighted for weekend outings, featuring modern Cypriot cuisine at Rous, fine dining at Sera by Ettore Botrini, and a casual pub atmosphere at Murphy’s Pub. • Why it matters: These venues showcase the diverse culinary scene in Cyprus, offering locals and visitors a variety of dining experiences that emphasize seasonal ingredients and social dining. • What to watch next: Look for updates on the popularity of these dining spots and any new culinary trends emerging in Cyprus's restaurant scene.

Eat & Drink barsfoodgoing out Limassolgoing out NicosiarestaurantTop News Weekend agenda: three spots worth the trip Agenda 444 Relevant News Weekend agenda: three spots worth the trip 18 September 2026 Surveillance and economic pressure undermine Greek media freedom, report finds 18 September 2026 Cloudy with 31 degree peak on Friday 18 September 2026 newsroom 18 September 2026 FacebookXWhatsAppEmailPrintViber This weekend, a night out comes in different shapes and moods. From modern Cypriot cuisine and fine dining to a pub atmosphere, three spots in Nicosia and Limassol offer food, drinks and places to gather with friends. CASUAL DINING Rous Rous serves modern Cypriot cuisine, built around the seasons and Cyprus’s own ingredients, flavours and culinary memory. Familiar dishes are reworked with a contemporary approach, while keeping their original character. Dishes are shared, arriving at the table gradually as they’re ready rather than all at once. The seasonal menu, and the more flexible Flow of the Season option, follows what’s available at the time. Staff can advise on food pairing from the beer, cocktail and non-alcoholic drinks list. 15 Bouboulinas Street, Nicosia, 22 760720. FOR FINE DINING Sera by Ettore Botrini When Four Seasons revised Sera’s culinary direction, it brought in Ettore Botrini, a chef known for his work at several restaurants in Greece and multiple Golden Chefs’ Hat awards, to bring his take on modern Italian cuisine to Limassol. Sera has since held its Golden Chefs’ Hat and is counted among Cyprus’s dining venues of note. Botrini describes the restaurant’s approach: “I’ve always believed that one of life’s greatest pleasures is sharing food around a table with friends and loved ones. That’s why I created a restaurant that brings gastronomy closer to people, with respect for seasonality, quality and the origin of ingredients.” The menu combines traditional technique with a more relaxed, comfort-oriented style. Dishes include Vitello Tonnato, Chianina beef tartare with gorgonzola sauce, tuna carpaccio, and pappardelle with duck ragù, along with squid carbonara and open ravioli with crayfish and seafood. Four Seasons Hotel, 67-69 Amathountos Avenue, Limassol, 25 858000. FOR BEER Murphy’s Pub A pub with a courtyard, leather seating and wood interiors, serving beer, cocktails and bar food. It has been a regular fixture on Nicosia’s night-out scene for decades, popular with football fans among others. 11 Alkaiou Street, Nicosia, 96 313263. Subscribe to our Newsletter Latest News Surveillance and economic pressure undermine Greek media freedom, report finds Cloudy with 31 degree peak on Friday Brazilian pair remain in custody over Kornos fire after appeal rejected Cyprus to use Digital Citizen for social media age checks Erhurman: conditions for new 5+1 meeting “not yet met”, heads to New York September 23 Cyprus ranks second globally on healthcare access satisfaction, survey finds Key prosecution witness completes lengthy testimony in Phedonos rape trial Follow en.philenews on Google News and be the first to know all the news about Cyprus and the world.

Source: In-Cyprus
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