**Where to Eat and Drink This Weekend: Spritz, Locatelli, and Kerpasto**
As the weekend approaches, food enthusiasts in Cyprus have a variety of dining options to explore. From a new spritz-focused bar in Nicosia to a gastronomic evening featuring renowned chef Giorgio Locatelli in Limassol, and a traditional taverna in Larnaca offering rare Cypriot dishes, there’s something for everyone.
**New Spot in Town: Fizzy Spritzeria**
A fresh addition to Nicosia's vibrant nightlife, Fizzy Spritzeria has opened its doors, embracing the Italian aperitivo culture with a focus on spritz cocktails. Located in the bustling area around Stasandrou Street, this bar aims to be a go-to destination for those looking to unwind after a long day.
Fizzy Spritzeria offers a variety of spritz variations along with classic cocktails and a selection of wines. The menu also features sharing platters, perfect for enjoying with friends. The bar is open from Tuesday to Sunday, operating from 6 PM until midnight, making it an ideal spot for an evening out in the capital. For more information, you can reach them at 97447777.
**Gastronomic Evening at Ristorante Locatelli**
Culinary enthusiasts will not want to miss the opportunity to dine at Ristorante Locatelli, located in the AMARA hotel in Limassol. Celebrated chef Giorgio Locatelli is returning for two special evenings on August 28 and 29, where guests can indulge in a specially curated Summer Menu.
The menu showcases seasonal ingredients and includes dishes such as Pinsa Romana, lobster linguine, and a variety of seafood paired with fresh vegetables and herbs. Notably, black summer truffle is featured in several dishes, adding a luxurious touch to the dining experience. Locatelli, who has gained international acclaim for his Italian cooking and is well-known as a judge on MasterChef Italia and Celebrity MasterChef UK, promises an unforgettable evening. Reservations can be made by contacting the AMARA Hotel at 25442222 or via email at [email protected].
**A Taste of Tradition at Taverna Koutsonikolia**
In Kalo Chorio, Larnaca, Taverna Koutsonikolia invites diners to experience the authentic flavors of Karpasia and traditional Cypriot cooking. Situated opposite the Church of Agios Vasileios, this taverna has earned the Cypriot Cuisine Award for four consecutive years at the "Chrysoi Skoufoi Kyprou" gastronomy awards.
Run by Constantis Ktoris and his wife Sofia, Taverna Koutsonikolia is known for its charming courtyard filled with trees, herbs, and vintage decor. The menu primarily follows the traditional meze format but features unique Karpasia recipes and the owners’ own adaptations, many of which are hard to find elsewhere on the island.
Diners can expect to start their meal with Kapiro, a delightful combination of toasted bread with olive oil and baked olives. A standout dish is Kerpasto, which consists of dry-aged goat grilled over coals, known for its intense flavor. Another signature offering is ofto tis teratsias, a dish of meat slow-cooked in a stone oven over carob wood, showcasing the taverna's commitment to preserving Cypriot culinary heritage. For reservations or inquiries, you can contact them at 99 651818.
As the weekend unfolds, these dining options provide a taste of both contemporary and traditional Cypriot cuisine, offering locals and visitors alike a chance to explore the rich culinary landscape of the island. Whether you’re in the mood for a spritz, a gourmet meal, or authentic Cypriot dishes, this weekend promises to be a delightful gastronomic adventure.