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Ice Cream Week returns to Colors Café, inviting you to a sweet taste of Cyprus

Cyprus Mail · 2026-06-11

AI SUMMARY

• What happened: Ice Cream Week at Colors Café in the Four Seasons Hotel, Limassol, officially began on June 9, 2026, featuring a menu inspired by traditional Cypriot flavors. • Why it matters: The event celebrates Cypriot culinary heritage through innovative ice cream creations, fostering a sense of community and nostalgia among locals and visitors. • What to watch next: Ice Cream Week will continue until June 21, 2026, with guests encouraged to share their experiences on social media, highlighting the unique flavors and cocktails offered.

**Ice Cream Week Returns to Colors Café, Inviting You to a Sweet Taste of Cyprus**

Limassol, Cyprus – The much-anticipated Ice Cream Week at Colors Café, located in the Four Seasons Hotel, officially kicked off on June 9, 2026, with a vibrant opening event attended by media representatives and content creators. This annual celebration, synonymous with the joys of summer, promises to deliver a unique culinary experience inspired by the rich flavors of Cypriot cuisine.

Under the guidance of Four Seasons Executive Pastry Chef Dimitris Hatzigiannis and his talented team, the café has curated a special menu that pays homage to traditional Cypriot flavors. The concept behind Ice Cream Week revolves around the idea that flavors can evoke cherished memories, and this year’s offerings are designed to transport guests back to their roots through taste.

The menu features an array of beloved Cypriot delicacies reimagined as refreshing ice cream creations. Among the highlights are flavors inspired by galaktoboureko, pastellaki, soutzouko, and soumada, as well as triantafyllo, karidakia, teratsomelo, halouva, and tahinopita. Each dessert is crafted to reflect the essence of Cyprus, combining familiar tastes with innovative presentation.

One of the standout offerings includes a dessert featuring syrup-soaked kataifi paired with karidaki gelato, showcasing the café's commitment to blending tradition with creativity. Another notable item is the baklava, which is complemented by quince paste and bergamot gelato, offering a refreshing twist on a classic favorite.

In addition to the ice cream creations, guests can enjoy signature cocktails that enhance the overall experience. The What-a-melon and Commandaria Sour cocktails are designed to perfectly complement the sweet treats, rounding out the culinary journey through Cyprus.

Ice Cream Week will run from June 12 to June 21, 2026, inviting both locals and visitors to indulge in these unique flavors. The event encourages guests to share their experiences by tagging @colorscafelimassol and @fourseasonscyprus on social media, creating a community of ice cream lovers celebrating the tastes of Cyprus.

As summer approaches, Colors Café's Ice Cream Week promises to be a delightful celebration of flavors that not only satisfy sweet cravings but also evoke the rich culinary heritage of Cyprus.

Source: Cyprus Mail
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