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Only 6 per cent of tourists choose Nicosia, but it’s changing

Cyprus Mail · 2026-06-18

AI SUMMARY

• What happened: Nicosia, Cyprus, currently attracts only 6% of the island's tourists, but this figure rises to about 15% in winter, indicating a growing interest in the city's authentic experiences, gastronomy, and nightlife. • Why it matters: The shift in tourist demographics, with a focus on younger visitors and women, alongside recent investments in hospitality, suggests Nicosia has the potential to enhance its appeal as a year-round tourist destination. • What to watch next: Upcoming initiatives include the promotion of unique attractions like ice cream production, the revitalization of historical sites, and the development of a visitor information center, all aimed at enriching the tourist experience in Nicosia.

**Only 6 Percent of Tourists Choose Nicosia, But Change is on the Horizon**

Nicosia, the capital city of Cyprus, currently attracts only six percent of the island's tourists, a figure that reflects a growing interest in authentic experiences, gastronomy, and nightlife among visitors. However, this percentage sees a significant increase during the winter months, rising to approximately 15 percent, according to Sotiris Christoforou, an officer with the Nicosia tourism board (Etap).

Christoforou shared these insights during a recent statement, emphasizing the potential for Nicosia to enhance its appeal as a year-round tourist destination. He noted that the current trends indicate a shift in tourist demographics, with the typical visitor being under 40 years of age and a majority—51 percent—being women.

The tourism landscape in Nicosia is evolving, bolstered by recent investments in the hospitality sector. The introduction of boutique hotels and larger hotel complexes is expected to significantly increase the city’s accommodation capacity. Christoforou remarked, “We are now in a phase where the number of hotel beds in Nicosia is multiplying. So the issue of accommodation is no longer a concern.”

Nicosia's tourism identity is distinct from other regions in Cyprus, with a focus on special interest tourism. Christoforou highlighted the burgeoning food sector and industrial tourism as key areas of growth. He indicated that visitors are increasingly seeking meaningful experiences that go beyond traditional sightseeing.

One innovative idea being explored is the promotion of ice cream production as a tourist attraction, given that Nicosia is home to three large ice cream factories. Additionally, the city is considering the development of mines and quarries as potential tourist destinations, which could offer unique insights into the island's industrial history.

In a bid to enhance the cultural experience for visitors, the Nicosia tourism board is currently cataloging and showcasing historical street signs within the walled city. Plans are also underway to extend this initiative to other historic districts, further enriching the narrative of Nicosia's past.

Another significant project involves the revitalization of a historic water tower from the British colonial era, located at the intersection of Solomos Square and Regina Street. This structure is set to be transformed into a visitor information center, which will serve as a hub for tourists seeking information about the city and its history. The center will feature modern amenities, including an information kiosk and virtual reality headsets, aimed at enhancing the visitor experience.

As Nicosia continues to develop its tourism offerings, the city is poised to become a more attractive destination for both local and international travelers. The combination of increased accommodation options, a focus on authentic experiences, and innovative projects could significantly change the current tourism dynamics in Cyprus's capital.

Source: Cyprus Mail
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