**Prime Steakhouse Achieves Prestigious Wine Spectator Award in Cyprus**
*Limassol, Cyprus – June 29, 2026* – Prime Steakhouse, located at the City of Dreams Mediterranean, has made history by becoming the first restaurant in Cyprus to receive the esteemed Wine Spectator’s Best of Award of Excellence. This recognition, part of the 2026 Restaurant Awards, highlights the restaurant's exceptional wine program, which features a diverse selection of wines from around the globe.
The award is a testament to Prime Steakhouse's commitment to providing an outstanding dining experience, where the wine list is not merely an accompaniment but an integral part of the culinary journey. The restaurant's wine offerings are carefully curated to complement its refined menu, enhancing the overall experience for guests.
Wine Spectator's Best of Award of Excellence is awarded to establishments that demonstrate a significant breadth of wine selections from various wine-growing regions, as well as a notable depth of offerings from top producers. Recipients of this award are recognized for their superior presentation and management of their wine cellars, showcasing a profound understanding of food and wine pairing.
Grant Johnson, the General Manager of City of Dreams Mediterranean, expressed pride in the recognition, stating, “In many ways, a wine list tells the story of a destination. Here in Cyprus, where vineyards have shaped the landscape and culture for thousands of years, we see wine not simply as a complement to a meal, but as an expression of heritage, craftsmanship, and hospitality. To be recognized by Wine Spectator is especially meaningful because it affirms something we have always believed: that exceptional dining is created through thoughtful details, careful curation, and a genuine sense of place. We are proud that our wine program brings together some of the world’s most celebrated labels.”
The Wine Spectator Restaurant Awards have been honoring excellence in restaurant wine service since 1981. They categorize awards into three levels: the Award of Excellence, the Best of Award of Excellence, and the Grand Award. The Best of Award of Excellence is reserved for restaurants that show a deeper commitment to wine, integrating it into the dining experience in a meaningful way.
Prime Steakhouse's achievement not only elevates its status within the culinary scene of Cyprus but also highlights the island's rich viticultural heritage. With vineyards playing a significant role in the local culture and landscape, the restaurant's award underscores the importance of wine in the dining experience and its connection to Cypriot tradition.
As the first restaurant in Cyprus to earn this prestigious accolade, Prime Steakhouse sets a benchmark for excellence in the industry, inspiring other establishments to enhance their wine offerings and overall dining experiences. The recognition from Wine Spectator serves as an affirmation of the restaurant's dedication to quality and its role in promoting the rich culinary landscape of Cyprus.
This milestone is expected to attract both local and international wine enthusiasts, further establishing Limassol as a destination for fine dining and exceptional wine experiences. With its carefully curated wine list and commitment to culinary excellence, Prime Steakhouse is poised to become a leading figure in the region's gastronomic scene.