**Taco Bell Removes Lettuce from Menu Amid Health Concerns**
*Published: July 17, 2026*
In a precautionary move, Taco Bell has announced the removal of lettuce from its menu in several states across the United States. This decision follows investigations that suggest a potential link between the fast-food chain's shredded iceberg lettuce and an outbreak of cyclosporiasis, a parasitic infection known for causing severe gastrointestinal distress, including explosive diarrhoea.
The announcement comes after the Centers for Disease Control and Prevention (CDC) reported that 1,645 individuals in five states have been infected by cyclosporiasis after consuming food from Taco Bell. The states affected include Indiana, Kentucky, Michigan, Ohio, and West Virginia. The U.S. Food and Drug Administration (FDA) has specifically advised consumers to avoid food items containing shredded iceberg lettuce from Mexico served at Taco Bell locations in these areas.
While no fatalities have been reported, the CDC noted that 94 people have been hospitalized due to the infection, which was first identified on May 13, 2026. Taco Bell, in its statement, emphasized that the decision to remove lettuce was made "out of an abundance of caution" and in consultation with health officials. The company has not disclosed the specific states where the lettuce will be removed, but it acknowledged that the majority of infections have been reported in Michigan, where over 3,300 cases have been documented.
The lettuce in question is reportedly supplied by Taylor Farms, although Taco Bell has not officially confirmed this source. The FDA has not issued a formal advisory regarding the lettuce, but Taco Bell stated that it views public health as a shared responsibility among restaurants, their suppliers, and health authorities.
Symptoms of cyclosporiasis typically manifest about two weeks after exposure and can include watery diarrhoea lasting several days, sudden weight loss, and a loss of appetite. Experts have indicated that tracing the source of the parasite can be particularly challenging, especially in light of budget cuts affecting federal health agencies. Steven Manderach, executive director of the Association of Food and Drug Officials, described the difficulty of pinpointing the source of such outbreaks, likening it to "detecting a microscopic portion of a needle in a haystack."
As the situation develops, health officials continue to monitor the outbreak and advise consumers to stay informed about food safety practices. Taco Bell's decision to remove lettuce from its menu reflects a proactive approach to safeguarding public health amid growing concerns over foodborne illnesses.