**Summer Evenings in the Courtyard with Cypriot Meze**
As summer envelops Cyprus, the island's courtyards, gardens, and pedestrian streets transform into inviting venues for leisurely evenings filled with good company and delectable Cypriot meze. With the warm weather and clear skies, dining outdoors has become a cherished tradition among locals and visitors alike.
The allure of Cypriot meze lies in its variety, showcasing a selection of small dishes that reflect the rich culinary heritage of the island. From grilled meats to savory dips, the offerings are perfect for sharing, making them ideal for social gatherings.
Several notable tavernas across the island have become popular spots for enjoying these traditional dishes.
**Taverna Irini**, located on a hill in Plati Aglantzias, provides diners with a stunning view of the capital, Nicosia. Known for its authentic Cypriot cuisine, the taverna serves a range of dishes including afelia (pork cooked in wine and coriander), spare ribs, and kleftiko (slow-cooked lamb), particularly on Tuesdays and Thursdays. Reservations are recommended for those wishing to enjoy their meals outdoors while overlooking the city. For inquiries, guests can contact them at 96 646457.
In Nicosia, **O Kipos tis Chrysaliniotissas** offers a casual dining experience within Chrysaliniotissa Park. This traditional taverna features outdoor tables and serves popular grilled meze such as souvlaki and sheftalia (grilled minced-meat sausages). Families can enjoy the adjacent children's playground, making it a perfect spot for a family outing. For more information, patrons can reach out at 22 343447.
Another gem in Nicosia is **Taverna “To Istorikon,”** which is celebrated for its spacious courtyard illuminated in the evenings. The menu includes a variety of grilled dishes, kleftiko, lamb liver with onions, and homemade focaccia, creating a warm and inviting atmosphere for diners. Reservations can be made by calling 22 780555.
In Limassol, **Agios Epiktitos** reflects the owner’s connection to the occupied village of the same name. After decades in the hotel industry, the owner opened this taverna in Armenochori, offering a menu of home-cooked dishes prepared by his wife. Diners can enjoy charcoal-grilled meats while taking in views of Limassol and the coastline. For reservations, the taverna can be contacted at 99 346529.
**ESOBGA Terrace** is another noteworthy establishment located within Agios Dimitrios Park in Strovolos, Nicosia. Recently renovated, this taverna is run by the English School Alumni Association and serves a variety of Cypriot meze, including pork souvlaki. The park setting, complete with walking paths and greenery, enhances the dining experience. Interested guests can call 96 505060 for more details.
For those in Strovolos seeking a modern twist on traditional recipes, **Palea Elia** offers a unique dining experience. The taverna is designed to appeal to both regulars and a younger crowd, featuring modern architectural elements alongside a nod to Cypriot heritage. The presence of an old olive tree in the small square outside adds to the charm. Reservations can be made at 22 252600.
Lastly, **Forsos** in Limassol is a long-standing taverna known for its extensive meze offerings and large courtyard. Despite its proximity to the seafront, it retains a village character, and many ingredients are sourced from a nearby orchard. The taverna also hosts live music nights, adding to the vibrant atmosphere. For inquiries, guests can reach Forsos at 25329490.
As Cyprus experiences a peak temperature of 44 degrees Celsius, the demand for outdoor dining continues to rise. The recent stabilization of the electricity supply following a series of blackouts has made it easier for restaurants to operate smoothly during the busy summer evenings.
With a variety of dining options available, summer evenings spent enjoying Cypriot meze in the island’s picturesque settings are sure to create lasting memories for all who partake.